Indulgences
Menu Sections
Indulgences
Apple & Burrata
$15
Fresh burrata, apple gremolata, sliced almonds, crispy prosciutto, chive oil. Served w/fried pita bread
Grilled Mushrooms
$15
Marinated hen of the woods, shiitake, avocado mousse, sprinkled with sumac
Squash Blossoms
$16
Crispy stuffed squash blosoms, herb ricotta, parmesan, calabrian chili oil, basil, lemon
The House Burger
$27
8oz prime patty, aged white cheddar, black garlic dijon aioli, soft warm sesame brioche bun server w/a side of house pickles
Steak Bites
4oz - $30/8oz - $60
Blackberry bordelaise, parsnip purée, parsnip chips (requires a 20-minute cook time)
Add bone marrow butter $6
Bread & Butter
$10
4 pc soft cheesy milk bread served warm w/herb butter
Truffle Fries
$12
Summer black truffle salt, truffle pecorino cheese, chives
Seasonal Crudo
$21
Fresh, delicately prepared seafood curated by the chef and enhanced with seasonal flavors
Tiger De Leche
$25
Scallop, tuna, & shrimp, mixed in a tiger de leche sauce, cucumber, avocado, charred corn, pickled onions, jalapeno, cilantro & served w/plantain chips
Thai Lobster Roll
$36
2.5 oz Main lobster tail tossed in a green curry lemon aioli, mixed w/chives, shallots & Thai basil, stuffed in a warm butter brioche roll. Garnished w/Thai basil, Fresno peppers, scented w/lemon & potato chips
Temptaions
Olive Oil Cake (Chef's Favorite)
$11
Lemon marscarpone, strawberries, powdered sugar, served warm
Chocolate Torte (GF)
$13
Hint of whiskey, vanilla ice cream, fresh berries, served warm